Maple Walnut Scones

The Recipe Background The following recipe was received from a customer years ago and I wish I could find the original email to give her the proper credit for sharing. The following is what she had to say about the
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Maple Pudding Cake

The Background This recipe was first introduced to our family years ago by Aunt Suzie.  This is a real quick dish that everyone I’ve served has thoroughly enjoyed.  Its best with a little cream on top and served warm. Ingredients:
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Maple Pumpkin/Squash Bread

pumpkin bread

The Background This maple pumpkin/squash bread recipe is one I’ve been making for years. Usually, I use squash as it has a real pronounced flavor over pumpkin. I also have a lot of squash leftover from dinners in the fall
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Maple Cream Pie

maple cream pie

The Background The maple cream pie recipe comes from the wall of the Creamery Restaurant in Danville, VT. Our grandma reworked the cooking of the pudding by using the microwave. This is a simple recipe to make and I’ve made
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Meats

pork chops cooked

Adding a little maple syrup to grilled meat recipes instead of brown sugar or honey is an easy way to change a favorite recipe. I like using the darker grades for meat. There are several really good meat marinades and
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Vegetables

carrots cooked

A quick drizzle over carrots and brussel sprouts before roasting creates a tasty, sugary char with the full flavor of the veggie still intact. For the carrots pictured, I added a tablespoon of water to the bottom of the dish.
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Maple Syrup to Sweeten Your Favorite Drinks

maple margarita

Who knew? Maple syrup is the perfect sweetener for your favorite drinks.  A lot of folks just think of maple syrup as a topper for pancakes and waffles on a Sunday morning, lazy day breakfast. Let your maple imagination run
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Converting a Baking Recipe to use Maple Syrup

pumpkin bread

As more people are switching to healthier sweetening alternatives to granulated sugar I’ve been asked many times for a little advice on converting recipes. Since maple syrup is a wet ingredient and sugar is a dry ingredient conversions to the
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