Maple cream and maple sugar are both made by boiling the maple syrup to a high temperature, cooling it very quickly to a low temperature. Maple cream is whipped till it becomes a delicious creamy spread. Maple sugar is boiled to reduce all the water and stirred rapidly to form sugar crystals. The creamy spread is delicious spread on sugar cookies, donuts, toast, bagels or muffins. The maple sugar can be sprinkled on oatmeal or yogurt and used in recipes in place of granulated sugar or top off muffins and sweet breads before baking.