Vermont Maple Candy
Maple Candy is made by boiling down the maple syrup to a very high temperature and reducing the amount of water. The hot syrup is poured into our candy machine where it is stirred and caught in a variety of rubber mold shapes. At the Carman Brook Farm maple candy is made fresh daily. Maple Candy is naturally gluten free because the only ingredient is maple syrup.
Light, Dark and Mixed Maple Candy
We offer you the choice of the traditional light maple candy, dark maple candy or a mixed box of the two flavors. Traditional light maple candy is made with Golden Rich Taste Maple Syrup and has a delicate maple flavor. The dark maple candy is made with the Dark Robust Taste Maple Syrup and has a more intense maple flavor. They make a pleasant contrast visually and with the taste buds, when you order a mixed box.