Our Vermont Maple Sugar is handmade in small batches from our family’s sugarhouse kitchen. It is packaged in 1 lb bags and 3 oz shakers. Maple Sugar should be stored in a cool, dry cupboard.
How Maple Sugar is Made
Maple Sugar is made by boiling the maple syrup to an extremely high temperature and then stirring quickly to reduce all of the water to form solid sugar crystals. It is then sifted for a consistent product. The Carman Brook Farm Maple Sugar does not contain any preservatives. The only ingredient is maple syrup. Maple Sugar is naturally gluten free and does not contain any dairy products.
Maple Sugar Uses
Maple Sugar is used in place of cinnamon or brown sugar as a topper for sweet bread and muffins. Its delicious sprinkled over a bowl of hot cereal or on warm, buttered toast. A natural sweetener for coffee and tea as well as yogurt.