Vermont Epicurean Grilling Sauces
Maple Dijon Grilling Sauce – Brush generously on chicken before grilling. Try it as a glaze on baked ham or barbecued ribs. It’s a delicious topping for a grilled Vermont cheddar cheese sandwich.
Maple Barbeque Sauce – We almost hate to call it barbecue sauce. Real Vermont Maple Syrup makes it truly special. Baste on meats during last few minutes of grilling or use as a dipping sauce. Let your imagination run wild. Enjoy!
Maple Rosemary Grilling Glaze – Sweet maple syrup and savory rosemary and onions blend together for a very addictive flavor. Use as a grilling glaze or a slow-cook sauce.
Nt wt 12 fl oz